WINE MENU

*Please note our menu changes weekly

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RED

Barolo, 2018, Pe’re Alessandro, Italy

Le Rouge, 2023, Barbichette, New York (N)

Garnacha, 2022, Le Naturel, Spain (N)

Bordeaux, 2000, Chateau Clerc Milon, France

Pinot Noir, 2021, Morey-Saint-Denis, France

Châteauneuf Du Pape, 2020, Domaine Juliette Avril, France

Field Blend, 2020, Breaking Bread, California (N) Chilled

WHITE 

Soave Classico, 2022, Pieropan Calvarino, Italy

Le Blanc, 2021, Barbichette, New York (N)

Txakoli, 2023, Apatei de Katxina, Spain

Sauternes, 2017, Château d’Yquem, Bordeaux, France 375 mL

Chablis, Premier Cru, 2023, Vaillons, France

Semillon-Sauvignon, 2022, Château Pontey Lamartine, France

Pinot Grigio, 2022, Marjan Simcic, Slovenia (N)

SPARKLING 

Prosecco, NV, Terre Del Trebbia, Italy

Champagne Brut, NV, Canard Duchene, France

Dom Pérignon, 2013, Brut Vintage Reserve, France

Pet Nat Zinfandel, 2021, Dry Creek Valley, California (N)

Pet Nat ‘Claro Que Si’, 2022, Barbichette, New York (N)

ORANGE

Nuit Blanche, 2022, Barbichette, New York (N)

Monje, 2022, Tinto Amorio, California (N)

Metamorphika Macabeu, 2022, Costador, Spain (N)

Poc a Poc Muscat, 2023, Barbichette, New York (N)

ROSE 

Claus Preisinger ‘Rózsa Libre’, 2023, Austria (N)

Domaine De La Frégate, 2021, Bandol, France

Oui Non, 2024, Barbichette, New York (N)

Sparkling Gamay ‘Les Valseuses’, 2023, Loire, France (N)

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