WINE MENU
*Please note our menu changes weekly
RED
Barolo, 2018, Pe’re Alessandro, Italy
Le Rouge, 2023, Barbichette, New York (N)
Garnacha, 2022, Le Naturel, Spain (N)
Bordeaux, 2000, Chateau Clerc Milon, France
Pinot Noir, 2021, Morey-Saint-Denis, France
Châteauneuf Du Pape, 2020, Domaine Juliette Avril, France
Field Blend, 2020, Breaking Bread, California (N) Chilled
WHITE
Soave Classico, 2022, Pieropan Calvarino, Italy
Le Blanc, 2021, Barbichette, New York (N)
Txakoli, 2023, Apatei de Katxina, Spain
Sauternes, 2017, Château d’Yquem, Bordeaux, France 375 mL
Chablis, Premier Cru, 2023, Vaillons, France
Semillon-Sauvignon, 2022, Château Pontey Lamartine, France
Pinot Grigio, 2022, Marjan Simcic, Slovenia (N)
SPARKLING
Prosecco, NV, Terre Del Trebbia, Italy
Champagne Brut, NV, Canard Duchene, France
Dom Pérignon, 2013, Brut Vintage Reserve, France
Pet Nat Zinfandel, 2021, Dry Creek Valley, California (N)
Pet Nat ‘Claro Que Si’, 2022, Barbichette, New York (N)
ORANGE
Nuit Blanche, 2022, Barbichette, New York (N)
Monje, 2022, Tinto Amorio, California (N)
Metamorphika Macabeu, 2022, Costador, Spain (N)
Poc a Poc Muscat, 2023, Barbichette, New York (N)
ROSE
Claus Preisinger ‘Rózsa Libre’, 2023, Austria (N)
Domaine De La Frégate, 2021, Bandol, France
Oui Non, 2024, Barbichette, New York (N)
Sparkling Gamay ‘Les Valseuses’, 2023, Loire, France (N)