Our menu features seasonal share plates, making us a sought-after dining spot in NYC's West Village.
*Please note our menu changes weekly
DINNER MENU
LUNCH MENU
Our lunch menu offers a thoughtfully curated selection from our seasonal share plates, lighter in format, yet true to the same culinary spirit that defines our dinner service in NYC's West Village.
*Please note our menu changes weekly
EVENING
La Cabra bread, cultured butter
Hamachi crudo, scallion, sesame, blood orange, chili, micro cilantro
Black sea bass ceviche, lime, pineapple, culantro, pickled fresno chili, red onion, aji amarillo
Wagyu tartare, nori, tamari, scallion, sesame
Fennel salad, chällerhocker cheese, almonds, blood orange
Heirloom tomato, whipped feta & goat cheese, housemade basil oil
Seared cauliflower, fig, sage, cashew cream, date, hazelnut
Graffiti eggplant, gochujang, szechuan peppercorn, sesame, vegan meringue
King trumpet mushroom, mint, tamari dressing, shiso
Beet gnocchi, ricotta, lemon, pistachio, dill
Seared octopus, saffron, extra virgin olive oil, cherry tomato, smoked paprika
DESSERT
Affogato
Chocolate Ganache