Our menu features seasonal share plates, making us a sought-after dining spot in NYC's West Village.
*Please note our menu changes weekly
DINNER MENU
LUNCH MENU
Our lunch menu offers a thoughtfully curated selection from our seasonal share plates, lighter in format, yet true to the same culinary spirit that defines our dinner service in NYC's West Village.
*Please note our menu changes weekly
EVENING
La Cabra bread, cultured butter
Hamachi crudo, scallion, sesame, blood orange, chili, microcilantro
Black sea bass ceviche, lime, pineapple, culantro, pickled fresno chili, red onion, aji amarillo
Wagyu tartare, nori, tamari, scallion, sesame
Gigante beans, labneh, tarragon, thyme, scallion
Fennel salad, chällerhocker cheese, almonds, blood orange
Asparagus, cashew cream, hazelnut, fig, basil, lemon
Hand-sliced, acorn-fed ibérico ham, cured 48 months
Spaghetti alla chitarra al limone, parmigiano reggiano, egg yolk, bottarga
Beet gnocchi, ricotta, lemon, pistachio, dill
Seared octopus, saffron, extra virgin olive oil, cherry tomato, smoked paprika
Poached lobster tail, coconut, macadamia, ginger, tarragon oil [limited availability]
DESSERT
Affogato
Olive oil, gelato, sea salt
Chocolate ganache